Reagents Division

BPC Biosed SrL Enology Division.

The “WINE DIVISION” is the last born between BPC’s activities. Our mission is to supply the Enologic Labs with a precise, fast and reliable analyzer to perform the enzymatic tests on Wine and beverage samples. The kits, many of them in liquid, stable form, are supplied in a convenient and suitable packaging, to satisfy both small and larger analytical Labs. The reagents were been compared with “official procedures” giving a very good correlation. Our specialized technical staff is continuosly involved in new tests development and software improving in order to match the customers needs and give real analytical solutions.

BPC Biosed: your assistant in Wine Analysis.

  Chemistry - Eno Line

    Reagents for Enzymatic Enologic Analysis
    On request are available the applications for the most commun        analyzers in the market.

Bicchiere  grappolo
Analyte REF. IFU SDS
ACETIC ACID RV426 pdf pdf
AMMONIA RV527 pdf pdf
PAN RV430 pdf pdf
ANTOCYANS RV235 pdf pdf
CALCIUM RV620 pdf pdf
CATECHINS RV800 pdf pdf
CITRIC ACID RV200 pdf pdf
COLOR TEST RV610 pdf pdf
COPPER RV291 pdf pdf
GLUCONIC ACID RV440 pdf pdf
GLUCOSE-FRUCTOSE RV201 pdf pdf
GLYCEROL RV522 pdf pdf
IRON RV292 pdf pdf
L LACTIC ACID RV401 pdf pdf
D LACTIC ACID RV420 pdf pdf
L MALIC ACID RV202 pdf pdf
PH RV710 pdf pdf
POLYPHENOLS RV270 pdf pdf
POTASSIUM RV295 pdf pdf
TOT.SULFITES RV455 pdf pdf
FREE SULFITES RV460 pdf pdf
TARTARIC ACID RV260 pdf pdf
TOTAL ACID RV700 pdf pdf
SACCHAROSE RV203 pdf pdf
ZINC RV287 pdf pdf

  
 
   Controls and Calibrators
 

Analyte

Product
Name and Method

Total Volume

KIT
composition

REF. Download
Details
CALIBRATOR CONTROL

    5 levels titred wine 

6 capped vials

RVC10  
CALIBRATOR CONTROL 

  WINE CONTROL

  Titred Wine single level 

1 x 50 ml

RVC11